Crockpot Buffalo Chicken Dip Recipe
A cheesy, spicy, and ridiculously easy buffalo chicken dip made effortlessly in a slow cooker.
Ingredients
- 2 cups cooked shredded chicken (rotisserie works great)
- 8 oz cream cheese softened
- 1 cup buffalo sauce Frank’s RedHot is king
- 1 cup ranch dressing or blue cheese, if you're brave
- 1 ½ cups shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
For Serving:
- Tortilla chips celery sticks, crackers, or just a spoon
Instructions
Step 1: Dump & Mix
- Throw shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half the shredded cheese into the crockpot.
- Sprinkle in garlic powder, onion powder, and black pepper.
Step 2: Let the Magic Happen
- Cover and cook on LOW for 2-3 hours or HIGH for 1 hour.
- Stir occasionally to make sure everything blends into a gooey masterpiece.
Step 3: Cheese It Up
- Sprinkle the remaining shredded cheese on top and let it melt for 10-15 minutes.
Step 4: Serve & Devour
- Transfer to a bowl (or just eat straight from the crockpot).
- Dip, scoop, and watch it disappear.
Notes
Nutritional Information (Per Serving)
- Calories: ~320
- Total Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
Vitamins & Minerals (Per Serving)
- Calcium: 20%
- Iron: 6%
- Vitamin A: 15%
- Vitamin B6: 10%
- Magnesium: 8%
Pro Tips for the Best Buffalo Chicken Dip
- Rotisserie chicken saves time and effort.
- Blue cheese crumbles add extra tang if you’re into that.
- More heat? Add extra buffalo sauce or a pinch of cayenne.
- Want it extra creamy? Stir in a little sour cream.
- Leftovers? Heat them up and slap them on a sandwich.