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Crockpot Beef Tacos Recipe

Emily Carter
Juicy, slow-cooked beef, packed with bold Mexican flavors, perfect for stuffing into tortillas. Minimal effort, maximum flavor—your taco night just got better.
Print Recipe
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 8 servings
Calories 320 kcal

Ingredients
  

  • 2 lbs beef chuck roast or flank steak
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 cup beef broth
  • ½ cup tomato sauce
  • 2 tablespoons lime juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon red pepper flakes optional
  • 1 small onion diced
  • 2 cloves garlic minced
  • Taco shells or tortillas for serving
  • Toppings: cilantro shredded cheese, sour cream, avocado, salsa (optional)

Instructions
 

Step 1: Prepare the Beef

  • Rub the beef with salt, pepper, chili powder, cumin, paprika, garlic powder, and onion powder.
  • Heat olive oil in a pan over medium-high heat and sear the beef for 2 minutes on each side.

Step 2: Slow Cook the Meat

  • Place the beef in the Crockpot and add onion, garlic, beef broth, tomato sauce, lime juice, vinegar, and Worcestershire sauce.
  • Cover and cook on LOW for 6-8 hours or until the beef is tender and easy to shred.

Step 3: Shred & Mix

  • Remove the beef from the Crockpot and shred it using two forks.
  • Return the shredded meat to the slow cooker and mix it with the remaining sauce.

Step 4: Assemble & Serve

  • Spoon the shredded beef into taco shells or tortillas.
  • Top with cilantro, cheese, sour cream, avocado, or salsa.

Notes

Nutritional Information (Per Serving, without toppings)

  • Calories: ~320
  • Total Fat: 15g
  • Saturated Fat: 6g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 35g

Vitamins & Minerals (Per Serving)

  • Iron: 18%
  • Vitamin B12: 40%
  • Zinc: 22%
  • Potassium: 20%
  • Magnesium: 12%

Pro Tips for the Best Crockpot Beef Tacos

  • Sear the beef before slow cooking for extra depth of flavor.
  • Let the shredded beef sit in the sauce for at least 10 minutes before serving.
  • Add more heat with extra chili powder or diced jalapeños.
  • Use corn tortillas for an authentic street taco feel.
  • Double the recipe because leftovers taste even better.
This Crockpot Beef Tacos recipe is proof that the best meals require the least effort.