Crispy New Haven Style Pizza Made In Home
This Crispy New Haven Style Pizza brings the iconic flavors of New Haven’s pizza right into your kitchen. With a perfectly crispy crust and a deliciously chewy interior, this pizza is topped with classic ingredients that make it stand out from traditional pizza. The recipe is easy to follow and allows you to create a crispy, thin crust with flavorful toppings in no time.
Equipment
- 1 Pizza stone or baking sheet
- 1 Rolling Pin
- 1 Large mixing bowl
- 1 Oven
- 1 Pizza cutter (optional)
- 1 Brush (for oil)
- 1 Spatula
Ingredients
For the dough:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp olive oil
- 1 packet active dry yeast or 2 1/4 tsp
- 3/4 cup warm water
- 1 tsp honey optional, for a slight sweetness
For the toppings:
- 1/2 cup tomato sauce preferably pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil for brushing the crust
- 1/2 tsp garlic powder optional
- Fresh basil leaves optional, for garnish
- Toppings of choice e.g., pepperoni, mushrooms, onions, bell peppers
Instructions
- Activate the yeast:
- In a small bowl, combine the warm water, honey, and yeast. Stir to dissolve and let it sit for about 5-10 minutes until it becomes frothy.
- Prepare the dough:
- In a large mixing bowl, combine flour, salt, and sugar. Once the yeast mixture is frothy, add it to the flour mixture along with the olive oil. Mix until a dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic. If the dough is sticky, add a little more flour.
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise for 1 hour, or until it doubles in size.
- Preheat the oven:
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats up.
- Shape the dough:
- Punch down the dough and transfer it to a floured surface. Roll it out to your desired thickness (New Haven-style pizza typically has a thin crust). Transfer the rolled dough to a baking sheet or preheated pizza stone.
- Add toppings:
- Brush the outer edges of the pizza crust with olive oil for a crispy finish.
- Spread the tomato sauce evenly over the dough, leaving a small border for the crust. Sprinkle the mozzarella cheese and Parmesan cheese over the sauce. Add any additional toppings like pepperoni, mushrooms, or onions.
- Bake the pizza:
- Place the pizza in the oven and bake for about 10-12 minutes or until the crust is golden and crispy and the cheese is bubbly and slightly browned.
- Serve:
- Remove the pizza from the oven and let it cool for a minute. Garnish with fresh basil and slice using a pizza cutter.
Notes
Nutritional Values (Per Serving)
- Calories: 280-320 kcal
- Total Fat: 12-14g
- Saturated Fat: 5-6g
- Carbohydrates: 30-35g
- Fiber: 2-3g
- Protein: 12-15g
Vitamins and Minerals (Per Serving)
- Vitamin A: 8% of the daily value
- Calcium: 12% of the daily value
- Iron: 8% of the daily value
- Vitamin C: 4% of the daily value
- Vitamin K: 2% of the daily value
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Crispy crust: For an even crispier crust, brush the pizza dough with olive oil before baking.
- Toppings: Experiment with different toppings like sausage, olives, or arugula for unique flavors.
- Sauce: Make a fresh pizza sauce by blending canned tomatoes, garlic, olive oil, and a pinch of sugar for a sweeter base.
- Cheese alternatives: If you prefer a different cheese, try using ricotta, provolone, or fontina.