Crispy Chicken Burger Mcdonalds
The Crispy Chicken Burger McDonald's is a flavorful fast-food classic featuring a crispy, golden-brown chicken patty, paired with fresh lettuce, creamy mayonnaise, and a soft bun. This recipe brings the familiar McDonald's taste to your home, making it a delicious meal for all chicken lovers.
Equipment
- 1 Frying pan (for frying the chicken)
- 1 Tongs (for turning the chicken)
- 1 Knife (for slicing vegetables)
- 1 Cutting board
- 1 Plate (for assembling the burger)
- 1 Small bowl (for mixing mayonnaise, if desired)
Ingredients
- 2 boneless chicken breasts about 6 oz each
- 1 cup all-purpose flour for dredging
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg beaten, for coating
- 1 cup breadcrumbs preferably panko for extra crunch
- 2 burger buns preferably sesame seed buns
- 2 tablespoons mayonnaise for sauce
- Lettuce leaves fresh and washed
- 2 slices of pickles optional, for extra flavor
- Oil for frying, vegetable or canola oil
Instructions
- Prepare the chicken:
- Season the chicken breasts with salt, pepper, paprika, and garlic powder.
- Dredge each chicken breast in flour, dip in the beaten egg, and then coat with breadcrumbs.
- Fry the chicken:
- Heat oil in a frying pan over medium heat.
- Once the oil is hot, add the breaded chicken breasts and fry for about 4-5 minutes per side, or until golden brown and fully cooked (internal temperature should reach 165°F/75°C).
- Toast the buns:
- While the chicken is frying, slice the burger buns in half. Optionally, toast them lightly in the pan or in a toaster.
- Assemble the burger:
- Spread mayonnaise on the bottom half of each bun. Place a fried chicken breast on top, then add lettuce and a pickle slice (optional).
- Top with the other half of the bun.
- Serve:
- Serve the Crispy Chicken Burger with a side of fries or your preferred accompaniment.
Notes
Nutritional Values (Per Serving)
- Calories: 500 kcal
- Total Fat: 22g
- Saturated Fat: 3g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 8% of the daily value
- Iron: 10% of the daily value
- Calcium: 4% of the daily value
- Vitamin A: 6% of the daily value
- Vitamin C: 2% of the daily value
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Spicy twist: Add some hot sauce or jalapeños to the burger for a spicier kick.
- Cheese: For an added layer of flavor, top the crispy chicken patty with a slice of cheddar cheese before closing the bun.
- Grilled chicken: If you prefer a healthier version, you can grill the chicken breasts instead of frying them for a lighter option.
- Homemade mayo: You can also mix the mayonnaise with a little mustard or honey to make a quick sauce for extra flavor.