Creamy White Chicken Chili Recipe
A creamy, comforting chili that combines tender chicken, white beans, and a blend of seasonings for the perfect winter meal.
Ingredients
- 1 lb boneless skinless chicken breasts
- 2 cans 15 oz each white beans (cannellini or great northern), drained
- 1 medium onion diced
- 2 cloves garlic minced
- 1 can 4 oz diced green chilies
- 1 cup chicken broth
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- 1 cup sour cream
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Prep Ingredients: Dice the onion, mince the garlic, and drain the beans.
- Sauté in Pot: In a large pot, heat a bit of oil over medium heat. Cook the onions and garlic for 2-3 minutes.
- Add Chicken & Seasoning: Add chicken, beans, chilies, broth, cumin, chili powder, oregano, garlic powder, salt, and pepper. Stir.
- Cook: Bring to a simmer, cover, and cook for 15-20 minutes, stirring occasionally.
- Shred Chicken: Once the chicken is cooked through, remove it from the pot. Shred it with two forks.
- Finish the Chili: Return the chicken to the pot, then stir in sour cream and heavy cream. Let it simmer for another 5 minutes.
- Serve: Ladle into bowls and top with optional garnishes like cheese, cilantro, or a squeeze of lime.
Notes
Nutritional Values (Per Serving)
- Calories: 370
- Total Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 28g
Vitamins and Minerals (Per Serving)
- Vitamin A: 12%
- Vitamin C: 15%
- Calcium: 8%
- Iron: 14%
- Vitamin B6: 5%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add Heat: For extra spice, throw in some diced jalapeños or a splash of hot sauce.
- Thicker Chili: Mash a few of the beans before stirring in the cream for a thicker consistency.
- Toppings: Toppings make this dish! Shredded cheese, fresh cilantro, or a dollop of sour cream can really take it over the top.