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Creamy Pumpkin Gnocchi Dinner Recipe

Emily Carter
Deliciously creamy pumpkin gnocchi that’s easy to make and bursting with fall flavor. Perfect for cozy dinners.
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 320 kcal

Ingredients
  

For the Gnocchi:

  • 2 cups pumpkin puree
  • 1 1/2 cups all-purpose flour
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon black pepper

For the Creamy Sauce:

  • 4 tablespoons unsalted butter
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese grated
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions
 

  • Combine pumpkin puree, flour, egg, salt, nutmeg, and pepper in a bowl. Mix until dough forms.
  • Roll dough into logs, then cut into small pieces. Shape gnocchi with a fork.
  • Boil salted water and cook gnocchi until they float (2-3 minutes).
  • In a skillet, melt butter and cook until golden. Add heavy cream, Parmesan, garlic powder, salt, and pepper.
  • Toss cooked gnocchi in creamy sauce, ensuring each piece is well-coated.
  • Garnish with fresh parsley. Serve and enjoy this creamy masterpiece!

Notes

Nutritional Information (Per Serving)

Calories: 320
Total Fat: 18g
Saturated Fat: 10g
Carbohydrates: 35g
Fiber: 3g
Protein: 6g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 100%
  • Vitamin C: 8%
  • Calcium: 10%
  • Iron: 6%
  • Vitamin K: 5%

Additional Notes/Tips to Enhance Flavor

  • Add a pinch of cinnamon or smoked paprika for an extra kick.
  • For an even richer sauce, swap the heavy cream with mascarpone cheese.
  • Toasted walnuts or pine nuts make a great crunchy topping!