Creamy Green Bean Casserole Thanksgiving Recipe
A creamy, decadent casserole with green beans, mushrooms, and a rich sauce topped with crispy fried onions—perfect for Thanksgiving.
Ingredients
- 4 cups fresh or frozen green beans
- 1 can 10.5 oz cream of mushroom soup
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1 small onion diced
- 1/4 teaspoon garlic powder
- 1/2 cup fried onions for topping
Instructions
- Preheat oven: Set oven to 350°F (175°C).
- Make the sauce: In a bowl, mix the cream of mushroom soup, heavy cream, cheddar cheese, garlic powder, salt, and pepper.
- Add the beans: Stir in the green beans, ensuring they’re well-coated in the sauce.
- Assemble: Pour the mixture into a greased 9x13-inch baking dish.
- Top with onions: Sprinkle fried onions on top.
- Bake: Bake for 30 minutes or until bubbly and golden on top.
- Serve: Let it cool slightly before serving to avoid burning your mouth.
Notes
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 16g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
Key Vitamins and Minerals (Per Serving)
- Vitamin A: 20%
- Vitamin C: 15%
- Calcium: 8%
- Iron: 6%
- Vitamin K: 30%
Additional Notes/Tips
- For an extra creamy texture, add a dollop of sour cream.
- You can use fresh green beans for added crunch or stick with frozen for convenience.
- Make it ahead of time and bake just before serving to save time on the big day.
- Add crumbled bacon for an irresistible flavor boost.
- If you can’t find fried onions, crispy breadcrumbs make a fine substitute.