Creamy Garlic Keto Chicken Crockpot Recipe
This creamy garlic keto chicken crockpot recipe creates tender, flavorful chicken in a rich, low-carb sauce with minimal effort.
Equipment
- Slow Cooker
- Mixing bowl
- Measuring Cups
- Garlic Press
- Cutting board
- Knife
Ingredients
Chicken Base
- 2 lbs chicken thighs boneless skinless
- 1 tsp salt
- 1/2 tsp black pepper
Creamy Garlic Sauce
- 1 cup heavy cream
- 4 cloves garlic minced
- 1/2 cup chicken broth
- 2 tbsp butter
- 1/4 cup parmesan cheese grated
Instructions
- Season chicken with salt and pepper, then place evenly in the slow cooker.
- In a bowl, whisk cream, broth, garlic, and melted butter until smooth and combined.
- Pour sauce over chicken, ensuring each piece gets coated well.
- Cook on low until chicken becomes tender and easily pulls apart with a fork.
- Sprinkle parmesan on top and let it melt into a thick, creamy sauce before serving.
Notes
Cook longer for softer texture or reduce time slightly for firmer bites. Sauce thickens as it cools. Add spinach or mushrooms for variation. Let chicken rest before serving for easier handling. Store in fridge up to four days or freeze portions for later use.