Creamy Easy Lasagna Soup Recipe
A rich, creamy lasagna soup loaded with bold flavors, tender noodles, and melted cheese—comfort food made ridiculously easy.
Ingredients
- Ground Italian sausage 1 lb
- Onion diced (1 medium)
- Garlic minced (3 cloves)
- Tomato sauce 2 cups
- Diced tomatoes 1 can, 14.5 oz
- Chicken or beef broth 4 cups
- Heavy cream 1 cup
- Lasagna noodles broken into pieces (10 oz)
- Italian seasoning 1 ½ tsp
- Parmesan cheese grated (½ cup)
- Mozzarella cheese shredded (1 cup)
- Ricotta cheese 1 cup
- Olive oil 2 tbsp
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Brown Italian sausage, breaking it into small pieces as it cooks.
- Add diced onion and minced garlic. Cook until soft and fragrant, about 5 minutes.
- Stir in tomato sauce, diced tomatoes, broth, and Italian seasoning. Bring the mixture to a boil.
- Add broken lasagna noodles. Simmer for 10-12 minutes, stirring occasionally, until noodles are tender.
- Reduce heat and pour in heavy cream. Stir until fully combined.
- Mix in Parmesan and mozzarella cheese. Cook until cheese melts and the soup becomes creamy.
- Ladle the soup into bowls. Top each with a dollop of ricotta cheese.
Notes
Nutritional Values (Per Serving)
- Calories: 520
- Total Fat: 28g
- Saturated Fat: 14g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
Vitamins and Minerals (Per Serving)
- Vitamin A: 15%
- Calcium: 25%
- Iron: 12%
- Vitamin C: 8%
- Folate: 10%
Additional Notes/Tips
- Add spinach or kale for extra greens. It won't kill the vibe, promise.
- Swap Italian sausage with ground turkey or beef if you’re feeling health-conscious.
- Sprinkle fresh basil or parsley on top before serving for a fancy touch.