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Creamy Buffalo Chicken Dip Party Recipe Introduction

Emily Carter
This creamy buffalo chicken dip combines tender chicken, rich cheeses, and spicy buffalo sauce for a decadent party appetizer.
Prep Time 15 minutes
Cook Time 24 minutes
Total Time 39 minutes
Servings 8 servings
Calories 320 kcal

Ingredients
  

  • 2 cups cooked shredded chicken
  • 8 oz cream cheese softened
  • 1/2 cup ranch dressing
  • 1/2 cup blue cheese dressing
  • 1/2 cup buffalo wing sauce
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tbsp chopped green onions optional

Instructions
 

  • Preheat oven: Heat to 350°F (175°C).
  • Combine ingredients: In a large bowl, mix chicken, cream cheese, ranch, blue cheese dressing, and buffalo sauce.
  • Add cheese: Stir in the shredded cheddar and mozzarella.
  • Transfer to dish: Pour the mixture into a greased 9x9-inch baking dish.
  • Bake: Bake for 20-25 minutes until bubbly and golden.
  • Serve: Garnish with chopped green onions, and serve with chips or veggies.

Notes

Nutritional Values (Per Serving)

  • Calories: 320
  • Total Fat: 24g
  • Saturated Fat: 12g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 21g

Key Vitamins and Minerals (Per Serving)

  • Vitamin B12: 18%
  • Vitamin D: 4%
  • Calcium: 15%
  • Iron: 6%
  • Vitamin A: 10%

Additional Notes/Tips

  • Add more buffalo sauce if you want to crank up the heat.
  • Use Greek yogurt instead of cream cheese for a slightly lighter version.
  • Try serving with crunchy tortilla chips or fresh celery for balance.