Creamy Buffalo Chicken Dip Party Recipe Introduction
Emily Carter
This creamy buffalo chicken dip combines tender chicken, rich cheeses, and spicy buffalo sauce for a decadent party appetizer.
Prep Time 15 minutes mins
Cook Time 24 minutes mins
Total Time 39 minutes mins
Servings 8 servings
Calories 320 kcal
- 2 cups cooked shredded chicken
- 8 oz cream cheese softened
- 1/2 cup ranch dressing
- 1/2 cup blue cheese dressing
- 1/2 cup buffalo wing sauce
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tbsp chopped green onions optional
Preheat oven: Heat to 350°F (175°C).
Combine ingredients: In a large bowl, mix chicken, cream cheese, ranch, blue cheese dressing, and buffalo sauce.
Add cheese: Stir in the shredded cheddar and mozzarella.
Transfer to dish: Pour the mixture into a greased 9x9-inch baking dish.
Bake: Bake for 20-25 minutes until bubbly and golden.
Serve: Garnish with chopped green onions, and serve with chips or veggies.
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 24g
- Saturated Fat: 12g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 21g
Key Vitamins and Minerals (Per Serving)
- Vitamin B12: 18%
- Vitamin D: 4%
- Calcium: 15%
- Iron: 6%
- Vitamin A: 10%
Additional Notes/Tips
- Add more buffalo sauce if you want to crank up the heat.
- Use Greek yogurt instead of cream cheese for a slightly lighter version.
- Try serving with crunchy tortilla chips or fresh celery for balance.