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Cranberry Walnut Fall Snack Recipe

Emily Carter
Cranberry walnut fall snack. Perfect balance of sweet and savory. A simple yet delicious snack for fall cravings.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 180 kcal

Ingredients
  

  • 1 cup dried cranberries
  • 1 cup walnuts
  • 1 tablespoon maple syrup
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground cinnamon
  • Pinch of sea salt

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a small mixing bowl, combine cranberries and walnuts.
  • Add maple syrup, olive oil, cinnamon, and salt. Toss well to coat.
  • Spread mixture onto a baking sheet in an even layer.
  • Bake for 5 minutes, then stir and bake for another 5 minutes.
  • Let it cool before enjoying the crunchy goodness.

Notes

Nutritional Information (Per Serving)

  • Calories: 180
  • Total Fat: 12g
  • Saturated Fat: 1g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 3g
Vitamins and Minerals (Per Serving)
  • Vitamin A: 2%
  • Calcium: 2%
  • Iron: 4%
  • Vitamin E: 6%
  • Magnesium: 5%

Additional Notes/Tips

  1. Want more flavor? Add a drizzle of honey or a sprinkle of sea salt before baking.
  2. Keep your walnuts toasted lightly, or they can get too bitter.
  3. If you want to get fancy, serve with a little goat cheese on the side.
  4. Store in an airtight container for up to a week.