Coconut Vanilla Fat Bombs
These coconut vanilla fat bombs offer a creamy, smooth flavor in a simple no-bake treat perfect for quick snacks.
Equipment
- Mixing bowl
- Freezer
- Scoop
- Tray
- Spatula
- Measuring spoons
Ingredients
Base
- 1 cup coconut cream thick chilled
- 1/2 cup shredded coconut unsweetened
- 2 tbsp coconut oil melted
- 1 tsp vanilla extract
Sweetener
- 2 tbsp powdered erythritol or preferred sweetener
Instructions
- Mix coconut cream, shredded coconut, melted oil, and vanilla until smooth and creamy.
- Add sweetener and stir thoroughly until evenly combined and slightly thick.
- Scoop mixture into small portions and roll into uniform balls.
- Place on tray and freeze until firm but still slightly soft inside.
- Serve chilled for best texture and rich, creamy consistency.
Notes
Freeze longer for firmer texture or less for softer consistency. Keep mixture cool while shaping to avoid melting. Add cocoa, nuts, or citrus zest for variation. Store in airtight container in freezer. Let sit briefly before serving for ideal texture and easier handling.