Coconut No-Bake Fat Bombs
These coconut no-bake fat bombs provide a rich, creamy texture in a quick and easy snack without baking.
Equipment
- Mixing bowl
- Freezer
- Scoop
- Tray
- Spatula
- Measuring Cups
Ingredients
Base
- 1 cup coconut cream thick chilled
- 1/2 cup shredded coconut unsweetened
- 2 tbsp coconut oil melted
Sweetener
- 2 tbsp powdered erythritol or preferred sweetener
Instructions
- Combine coconut cream, shredded coconut, and melted oil until smooth and creamy.
- Add sweetener and mix thoroughly until evenly incorporated and slightly thick.
- Scoop mixture into small portions and shape into uniform balls.
- Place on tray and freeze until firm yet slightly soft inside.
- Serve chilled for best texture and rich flavor experience.
Notes
Freeze longer for firmer texture or less for softer bites. Keep mixture cool while shaping to prevent melting. Add vanilla, cocoa, or nuts for flavor variation. Store in airtight container in freezer. Let sit briefly before serving for ideal texture and easier handling.