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Coconut Loaf Recipe

Emily Carter
A moist, fragrant vegan coconut loaf that brings tropical sweetness, simple ingredients, and soft crumb—perfect for breakfast, tea time, or pretending you're on vacation.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10 servings
Calories 210 kcal

Ingredients
  

  • 1½ cups all-purpose flour
  • ½ cup desiccated coconut
  • ½ cup coconut milk
  • ½ cup coconut sugar
  • ¼ cup melted coconut oil
  • ½ cup vegan yogurt
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 tablespoon lemon juice

Instructions
 

  • Preheat oven.
  • Grease loaf pan.
  • Add flour.
  • Add desiccated coconut.
  • Add coconut sugar.
  • Add baking powder.
  • Add baking soda.
  • Add salt.
  • Mix dry ingredients.
  • Add coconut milk.
  • Add vegan yogurt.
  • Add coconut oil.
  • Add vanilla.
  • Stir gently.
  • Add lemon juice.
  • Fold batter well.
  • Pour mixture into pan.
  • Bake forty-five minutes.
  • Cool completely.
  • Slice and serve.

Notes

Nutritional Information (Per Serving)

Calories: 210
Total Fat: 7g
Saturated Fat: 3g
Carbohydrates: 30g
Fiber: 3g
Protein: 4g

Vitamins & Minerals (Per Serving)

Calcium: 5%
Iron: 7%
Magnesium: 6%
Potassium: 4%
Vitamin E: 3%

Additional Notes / Tips

  • Add toasted coconut on top for extra crunch.
  • Swap half the flour with oat flour for a nuttier vibe.
  • Tastes amazing with warm chai or coffee.