Classic Roasted Sweet Potatoes Recipe
A vegan dish with caramelized, golden roasted sweet potatoes, seasoned simply and baked to perfection.
Ingredients
- Sweet potatoes – 4 medium about 2 lbs, peeled and cubed
- Olive oil – 3 tbsp
- Salt – 1 tsp
- Black pepper – ½ tsp
- Paprika – ½ tsp
- Fresh parsley – 2 tbsp chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Line baking sheet with parchment paper.
- Place cubed sweet potatoes in a bowl.
- Add olive oil, salt, pepper, and paprika. Toss well.
- Spread evenly on baking sheet in single layer.
- Roast 30–35 minutes, flipping halfway, until edges are golden.
- Garnish with parsley and serve warm.
Notes
Nutritional Values (per serving)
- Calories: 190
- Total Fat: 7 g
- Saturated Fat: 1 g
- Carbohydrates: 32 g
- Fiber: 5 g
- Protein: 3 g
Vitamins & Minerals (per serving)
- Vitamin A: 290%
- Vitamin C: 37%
- Folate: 11%
- Potassium: 18%
- Magnesium: 12%
Additional Notes
- Add cinnamon for a sweet twist or chili powder for heat.
- Great as leftovers—just reheat in the oven for crispy edges.