Classic Peanut Butter Fudge Fall Recipe
A creamy, smooth peanut butter fudge perfect for fall indulgence.
Ingredients
- 2 cups granulated sugar
- ½ cup unsalted butter
- ¾ cup creamy peanut butter
- ½ cup whole milk
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the pan: Line an 8x8 baking dish with parchment paper. Set aside.
- Heat the base: In a medium saucepan, combine sugar, butter, and milk. Bring to a boil over medium heat, stirring constantly.
- Boil: Once boiling, reduce heat and continue cooking for 5 minutes without stirring.
- Add peanut butter: Remove from heat and quickly stir in peanut butter, vanilla extract, and salt until smooth.
- Pour and cool: Pour the mixture into the prepared dish. Smooth the top with a spatula.
- Set: Let it cool at room temperature for 2 hours or until firm.
- Cut and serve: Slice into squares. Enjoy!
Notes
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
Key Vitamins and Minerals (Per Serving)
- Calcium: 4%
- Iron: 3%
- Magnesium: 5%
- Vitamin E: 6%
- Potassium: 2%
Additional Notes/Tips
- For a twist, swirl in some melted chocolate.
- Crunch lovers? Toss in chopped peanuts.
- Chill the fudge for a firmer texture.