Classic Macaroni Recipe
Classic Macaroni features tender pasta tossed in a velvety cheese sauce, creating a timeless, indulgent dish perfect for any occasion.
Ingredients
- 2 cups elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika optional
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Cook macaroni in boiling salted water until al dente (about 7 minutes). Drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour until smooth and cook for 1 minute.
- Gradually pour in the milk while whisking. Stir constantly until the mixture thickens (about 5 minutes).
- Add salt, black pepper, and paprika. Stir well.
- Remove the saucepan from heat. Stir in cheddar and Parmesan cheeses until fully melted and creamy.
- Toss the cooked macaroni in the cheese sauce until evenly coated.
- Serve hot with an optional sprinkle of extra cheese on top.
Notes
Nutritional Values (Per Serving):
- Calories: 320 kcal
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
Vitamins and Minerals (Approximate Values Per Serving):
- Calcium: 30%
- Vitamin A: 20%
- Iron: 8%
- Potassium: 10%
- Vitamin D: 15%
Additional Notes & Tips:
- Use sharp cheddar for a bolder cheese flavor.
- Add a pinch of nutmeg to the cheese sauce for extra depth.
- Craving crunch? Top with breadcrumbs and broil until golden.
- Leftovers? Warm up with a splash of milk to restore creaminess.