Classic Grilled Salmon Recipe
Classic grilled salmon is juicy, tender, and full of smoky flavor, perfect for weeknight dinners or backyard flair.
Ingredients
- Salmon fillets – 4 about 6 oz each
- Olive oil – 2 tbsp
- Lemon juice – 2 tbsp
- Garlic minced – 2 cloves
- Soy sauce – 1 tbsp
- Brown sugar – 1 tsp
- Fresh dill – 1 tbsp chopped
- Black pepper – ½ tsp
- Salt – ½ tsp
Instructions
- Pat salmon fillets dry; place them in a shallow bowl.
- Whisk together olive oil, lemon juice, garlic, soy sauce, brown sugar, dill, pepper, and salt.
- Pour marinade over salmon; let rest for 10 minutes.
- Preheat grill to medium-high heat. Oil grates lightly to avoid sticking.
- Place salmon fillets skin-side down on grill. Cook for 6–7 minutes.
- Flip gently with tongs; grill another 6–7 minutes until flaky and tender.
- Remove, rest for 2 minutes, then serve warm with lemon wedges.
Notes
Nutritional Values (per serving)
- Calories: 310
- Total Fat: 18 g
- Saturated Fat: 3 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 34 g
Vitamins & Minerals (per serving)
- Vitamin D: 90%
- Vitamin B12: 80%
- Potassium: 25%
- Magnesium: 15%
- Iron: 8%
Additional Tips
- For a smoky edge, toss cedar planks on the grill before placing salmon.
- Pair with roasted veggies or quinoa to keep dinner goddess-worthy.
- Always let salmon rest before serving; it locks in flavor.