Classic Green Bean Casserole Thanksgiving Recipe
A creamy, cheesy green bean casserole topped with crispy fried onions—this dish never fails to steal the spotlight.
Ingredients
- 4 cups fresh or frozen green beans
- 1 can 10.5 oz cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1 small onion diced
- 1/4 teaspoon garlic powder
- 1/2 cup fried onions for topping
- Salt and pepper to taste
Instructions
- Preheat oven: Heat oven to 350°F (175°C).
- Prepare the sauce: In a bowl, mix cream of mushroom soup, milk, cheddar cheese, garlic powder, salt, and pepper.
- Combine beans and sauce: Add green beans to the bowl, mixing until well coated with the sauce.
- Transfer to baking dish: Pour mixture into a greased 9x13-inch baking dish.
- Top with onions: Sprinkle fried onions over the casserole.
- Bake: Bake for 25 minutes, until bubbly and golden.
- Serve: Let cool for a few minutes before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 200
- Total Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
Key Vitamins and Minerals (Per Serving)
- Vitamin A: 15%
- Vitamin C: 20%
- Calcium: 6%
- Iron: 4%
- Vitamin K: 25%
Additional Notes/Tips
- Fresh green beans make this casserole extra crisp, but frozen will work just fine.
- Add cooked bacon bits or a dash of hot sauce for an extra kick.
- Make it ahead of time and bake just before serving for minimal stress.
- For an extra cheesy flavor, mix in a little parmesan or mozzarella.