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Classic Fall Fruit Salad Recipe

Emily Carter
A simple, yet delightful combination of fresh fall fruits, honey, cinnamon, and nuts, creating the perfect seasonal fruit salad.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 160 kcal

Ingredients
  

  • 2 apples diced
  • 1 pear diced
  • 1 cup grapes halved
  • 1/2 cup pomegranate seeds
  • 1/4 cup walnuts chopped
  • 2 tbsp honey
  • 1 tsp ground cinnamon
  • 1 tbsp lemon juice

Instructions
 

  • Wash and chop the apples, pear, and grapes into bite-sized pieces.
  • In a large bowl, combine the fruit with the pomegranate seeds.
  • In a small bowl, mix the honey, cinnamon, and lemon juice.
  • Drizzle the dressing over the fruit and toss gently to coat.
  • Sprinkle walnuts on top for some crunch.
  • Serve immediately or chill for a refreshing treat.

Notes

Nutritional Information (Per Serving)

  • Calories: 160
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Carbohydrates: 23g
  • Fiber: 4g
  • Protein: 2g
Vitamins and Minerals (Per Serving)
  • Vitamin A: 10%
  • Vitamin C: 20%
  • Calcium: 2%
  • Iron: 4%
  • Potassium: 8%

Additional Notes/Tips

  1. Add a dash of nutmeg for extra fall flavor.
  2. Try using toasted almonds instead of walnuts.
  3. Make it more decadent with a dollop of whipped cream or yogurt.
  4. If you prefer, drizzle a little maple syrup instead of honey.
  5. This salad is perfect for potlucks or any fall gatherings.
  6. If you’re feeling fancy, top it with a sprinkle of chia seeds.
  7. Don’t let it sit too long; fresh fruit is best enjoyed immediately.