Classic Crockpot Chicken Fall Dinner Recipe
This classic crockpot chicken recipe requires minimal effort and guarantees maximum fall flavor, all in one convenient dish.
Ingredients
- 4 boneless skinless chicken breasts
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup chicken broth
- 1 can 14.5 oz diced tomatoes
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Chop the onion, garlic, and other veggies if desired.
- Layer in Crockpot: Add chicken, onion, garlic, tomatoes, and broth into the slow cooker.
- Season: Sprinkle paprika, thyme, salt, and pepper over the top.
- Cook: Set the crockpot on low for 4-6 hours until chicken is tender.
- Shred and Serve: Once cooked, shred the chicken and serve with your favorite side dish.
Notes
Nutritional Values (Per Serving)
- Calories: 270
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 38g
Vitamins and Minerals (Per Serving)
- Vitamin A: 8%
- Iron: 7%
- Vitamin C: 5%
- Calcium: 4%
- Vitamin B6: 10%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add Spice: Throw in some chili flakes or cayenne pepper for an extra kick.
- Herb it Up: Fresh herbs like parsley or thyme add a nice touch just before serving.
- Creamy Touch: Stir in some heavy cream or sour cream for a richer flavor.