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Classic Chicken Chow Mein Recipe

Emily Carter
Golden stir-fried noodles, juicy chicken, and a rich sauce combine for the ultimate homemade chow mein experience. Way better than takeout!
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 410 kcal

Ingredients
  

For the Chicken:

  • 1 lb boneless chicken breast thinly sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil

For the Noodles & Veggies:

  • 8 oz chow mein noodles cooked and drained
  • 1 cup shredded cabbage
  • ½ cup carrots julienned
  • ½ cup bean sprouts
  • 2 green onions sliced
  • 1 tablespoon vegetable oil

For the Sauce:

  • ¼ cup soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated

Instructions
 

  • Marinate the chicken: Toss the chicken in soy sauce, cornstarch, and black pepper. Let it sit for 10 minutes.
  • Cook the chicken: Heat oil in a wok and stir-fry the chicken until golden. Remove and set aside.
  • Stir-fry the veggies: Add oil, then cook cabbage, carrots, and bean sprouts until slightly softened.
  • Prepare the sauce: Whisk soy sauce, oyster sauce, sesame oil, sugar, garlic, and ginger together.
  • Combine everything: Return chicken to the wok, add noodles, and pour in the sauce.
  • Thicken it up: Stir in the cornstarch slurry and toss until everything is coated.
  • Garnish and serve: Sprinkle with green onions and enjoy hot!

Notes

Nutritional Values (Per Serving)

  • Calories: 410
  • Total Fat: 11g
  • Saturated Fat: 2g
  • Carbohydrates: 52g
  • Fiber: 4g
  • Protein: 30g

Vitamin & Mineral Content (Per Serving)

  • Iron: 15%
  • Vitamin C: 20%
  • Calcium: 8%
  • Potassium: 12%
  • Magnesium: 10%

Flavor-Boosting Tips

  • Swap chicken for shrimp or tofu if you’re feeling adventurous.
  • Toast the noodles for extra crispiness before mixing everything together.
  • A dash of chili flakes adds the perfect spicy kick.
  • Stir in a splash of rice vinegar for extra depth.
  • If you love umami, a teaspoon of hoisin sauce takes it to another level.
This dish proves that homemade beats takeout—every single time.