Classic Charcuterie Board Fall Recipe
This fall-inspired charcuterie board brings together meats, cheeses, fruits, and other treats to elevate any gathering. Easy yet impressive.
Ingredients
- 3 types of cheese brie, sharp cheddar, goat cheese
- 1 cup of assorted cured meats salami, prosciutto, ham
- 1 cup of roasted nuts pecans, walnuts, almonds
- 1 bunch of grapes
- ½ cup dried figs
- ½ cup dried apricots
- 1-2 apples sliced
- 1 jar of honey or fruit preserves
- Crackers or baguette slices
Instructions
- Arrange Cheese: Start by placing the cheese at different points on your board. Slice the cheddar and brie for easy access.
- Place Meats: Fold the salami, prosciutto, and ham into small bundles and place them near the cheese.
- Add Fruits: Scatter grapes, dried figs, apricots, and apple slices across the board for a sweet contrast.
- Add Nuts: Place the roasted nuts in small sections, filling any gaps.
- Finish with Crackers and Honey: Arrange crackers and drizzle honey or fruit preserves near the cheeses for extra flair.
Notes
Nutritional Values (Per Serving)
- Calories: 300
- Total Fat: 22g
- Saturated Fat: 8g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
Vitamins and Minerals (Per Serving)
- Vitamin A: 15%
- Calcium: 10%
- Iron: 8%
- Vitamin C: 5%
- Magnesium: 7%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add more variety: Experiment with different cheeses and meats to mix things up.
- For a festive touch: Add candied pecans or roasted pumpkin seeds for that fall vibe.
- Perfect for leftovers: Anything left? Use the meats and cheeses in sandwiches or wraps the next day.