Classic Buffalo Chicken Dip Party Recipe
Buffalo chicken dip combines shredded chicken, spicy buffalo sauce, and melted cheese into a creamy, indulgent dip.
Ingredients
- 2 cups cooked shredded chicken
- 8 oz cream cheese softened
- 1/2 cup ranch dressing
- 1/2 cup blue cheese dressing
- 1/2 cup buffalo wing sauce
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tbsp chopped green onions optional
Instructions
- Preheat oven: Set to 350°F (175°C).
- Mix ingredients: In a large bowl, combine shredded chicken, cream cheese, ranch, blue cheese dressing, and buffalo sauce.
- Add cheese: Stir in cheddar and mozzarella cheese.
- Transfer to dish: Pour the mixture into a greased 9x9-inch baking dish.
- Bake: Bake for 20-25 minutes until bubbly and golden on top.
- Serve: Garnish with chopped green onions if desired. Serve with chips, crackers, or veggies.
Notes
Nutritional Values (Per Serving)
- Calories: 300
- Total Fat: 22g
- Saturated Fat: 11g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
Key Vitamins and Minerals (Per Serving)
- Vitamin B12: 15%
- Vitamin D: 4%
- Calcium: 15%
- Iron: 8%
- Vitamin A: 10%
Additional Notes/Tips
- For a lighter version, swap the cream cheese with Greek yogurt and reduce the amount of cheese.
- Pair this dip with tortilla chips, celery sticks, or even soft pretzels for a twist.
- If you like it extra spicy, add more buffalo sauce or throw in some jalapeños.