Classic Beef and Broccoli Recipe
A quick and flavorful stir-fry featuring tender beef, crisp broccoli, and a rich garlic-ginger sauce. Simple, satisfying, and better than takeout.
Ingredients
For the Beef:
- 1 lb flank steak thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- ½ teaspoon baking soda for tenderness
For the Sauce:
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- ½ teaspoon black pepper
- 1 tablespoon cornstarch mixed with 2 tablespoons water
For the Stir-Fry:
- 2 cups broccoli florets
- 2 tablespoons vegetable oil
- 1 tablespoon garlic minced
- 1 teaspoon ginger grated
- ¼ cup beef broth
- 1 teaspoon red pepper flakes optional
Instructions
- Marinate the beef: Toss sliced steak with soy sauce, cornstarch, and baking soda. Let it rest for 10 minutes.
- Prepare the sauce: Whisk together soy sauce, oyster sauce, brown sugar, sesame oil, and black pepper in a bowl.
- Cook the broccoli: Heat oil in a wok. Stir-fry broccoli for 2 minutes, then remove from pan.
- Sear the beef: In the same pan, add more oil. Sear steak on high heat for 2 minutes until browned.
- Add aromatics: Stir in garlic and ginger, cooking until fragrant.
- Combine everything: Pour the sauce into the pan. Stir in the cooked broccoli.
- Thicken the sauce: Add cornstarch slurry and cook for 1 minute until glossy.
- Serve hot: Enjoy with rice or noodles.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 32g
Vitamin & Mineral Content (Per Serving)
- Iron: 15%
- Vitamin C: 20%
- Calcium: 8%
- Potassium: 10%
- Vitamin B12: 12%
Flavor-Boosting Tips
- Slice beef against the grain for maximum tenderness.
- Swap oyster sauce for hoisin if you want a sweeter kick.
- Use fresh garlic and ginger—powdered versions won’t do this dish justice.
- Add a splash of rice vinegar for a tangy balance.
- Toast sesame seeds and sprinkle on top for extra crunch.