Cinnamon and Brown Sugar Sweet Potatoes Recipe
Sweet potatoes roasted with cinnamon and brown sugar for a cozy, caramelized side.
Ingredients
- Sweet potatoes – 4 medium about 2 lbs, peeled and cubed
- Olive oil – 2 tbsp
- Brown sugar – 3 tbsp
- Cinnamon – 1 tsp
- Salt – ½ tsp
- Nutmeg – ¼ tsp optional
Instructions
- Preheat oven to 400°F (200°C).
- Line baking sheet with parchment paper.
- Toss sweet potato cubes with olive oil, brown sugar, cinnamon, salt, and nutmeg.
- Spread evenly in a single layer.
- Roast 30–35 minutes, stirring halfway, until tender and caramelized.
- Serve warm and watch them disappear.
Notes
Nutritional Values (per serving)
- Calories: 210
- Total Fat: 6 g
- Saturated Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 2 g
Vitamins & Minerals (per serving)
- Vitamin A: 280%
- Vitamin C: 18%
- Potassium: 12%
- Calcium: 5%
- Iron: 7%
Additional Notes
- Swap olive oil for vegan butter to make it richer.
- Add pecans for crunch or a drizzle of maple syrup for extra indulgence.