Chocolate Peanut Butter Fudge Fall Recipe Introduction
Decadent chocolate peanut butter fudge, perfect for fall indulgence.
Ingredients
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 2 cups granulated sugar
- ½ cup unsalted butter
- ½ cup whole milk
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Line the pan: Cover an 8x8-inch baking dish with parchment paper. Set aside.
- Heat the base: In a medium saucepan, combine sugar, butter, and milk. Bring to a boil over medium heat, stirring constantly.
- Boil the mix: Let it boil for 5 minutes without stirring. Trust the process.
- Add the magic: Remove from heat. Stir in peanut butter, chocolate chips, vanilla extract, and salt until smooth and fully combined.
- Pour it out: Pour the mixture into your prepared dish. Smooth the top with a spatula.
- Cool: Let it set at room temperature for 2 hours or until firm.
- Slice and devour: Cut into squares and enjoy every sinful bite.
Notes
Nutritional Values (Per Serving)
- Calories: 230
- Total Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
Key Vitamins and Minerals (Per Serving)
- Calcium: 3%
- Iron: 4%
- Magnesium: 6%
- Vitamin E: 5%
- Potassium: 4%
Additional Notes/Tips
- Want extra crunch? Add chopped walnuts or almonds.
- For a swirl effect, lightly mix peanut butter and chocolate before pouring.
- Chill in the fridge for a firmer bite.