Chili Lime Grilled Fish Recipe
Vegan chili lime grilled fish blends smoky char, tangy citrus, and spicy heat into a zesty, effortless main dish.
Ingredients
- Vegan fish fillets soy or pea protein-based – 4 (about 6 oz each)
- Olive oil – 2 tbsp
- Lime juice – 3 tbsp
- Chili powder – 1 tsp
- Garlic minced – 2 cloves
- Smoked paprika – ½ tsp
- Salt – ½ tsp
- Black pepper – ½ tsp
- Fresh cilantro – 2 tbsp chopped
Instructions
- Pat vegan fish fillets dry with paper towels.
- In a bowl, whisk olive oil, lime juice, chili powder, garlic, paprika, salt, and pepper.
- Brush marinade generously over fillets; let rest 8 minutes.
- Preheat grill to medium-high; lightly oil grates.
- Grill fillets 6–7 minutes per side until smoky and tender.
- Brush with extra marinade during final minute.
- Remove from grill, sprinkle cilantro, and serve hot with lime wedges.
Notes
Nutritional Values (per serving)
- Calories: 245
- Total Fat: 11 g
- Saturated Fat: 2 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 23 g
Vitamins & Minerals (per serving)
- Vitamin C: 28%
- Vitamin A: 18%
- Iron: 9%
- Calcium: 8%
- Potassium: 15%
Additional Tips
- Grill lime halves for smoky citrus juice.
- Add chili flakes if you crave extra heat.
- Pair with rice, roasted corn, or avocado salad for balance.