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Chili Bowl Recipe

Emily Carter
A hearty vegan chili bowl made with beans, veggies, and spices for a cozy, protein-rich, budget-friendly meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings
Calories 310 kcal

Ingredients
  

  • 1 cup cooked kidney beans
  • 1 cup cooked black beans
  • 1 cup tomatoes chopped
  • ½ cup onions chopped
  • ½ cup bell peppers chopped
  • 1 teaspoon olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 cup vegetable broth
  • 1 tablespoon lime juice
  • 2 tablespoons cilantro chopped

Instructions
 

  • Heat pot.
  • Add oil.
  • Add onions.
  • Cook 2 minutes.
  • Add peppers.
  • Add tomatoes.
  • Add beans.
  • Add salt.
  • Add pepper.
  • Add cumin.
  • Add paprika.
  • Add chili powder.
  • Stir well.
  • Add broth.
  • Simmer 12 minutes.
  • Add lime juice.
  • Add cilantro.
  • Taste and adjust.
  • Serve warm.
  • Enjoy fully.

Notes

Nutritional Values (Per Serving)

Calories: 310
Total Fat: 6g
Saturated Fat: 1g
Carbohydrates: 50g
Fiber: 13g
Protein: 15g

Vitamins & Minerals (Per Serving)

Iron: 22%
Vitamin C: 18%
Folate: 20%
Magnesium: 14%
Vitamin A: 10%

Additional Notes / Tips

  • Add avocado for creaminess.
  • Use smoked paprika for deeper flavor.
  • Add jalapeños if you want extra sass and heat.