Chicken Shawarma Wrap Recipe
A bold wrap of spiced vegan chicken, crisp vegetables, and creamy tahini or hummus wrapped in warm tortillas.
Ingredients
- Vegan chicken strips – 12 oz
- Tortilla wraps – 4 large
- Olive oil – 2 tbsp
- Garlic – 3 cloves minced
- Lemon juice – 2 tbsp
- Ground cumin – 1 tsp
- Ground paprika – 1 tsp
- Ground coriander – ½ tsp
- Cayenne pepper – ¼ tsp
- Salt – ½ tsp
- Red onion – ½ cup thinly sliced
- Tomato – 1 cup chopped
- Cucumber – 1 cup sliced
- Romaine lettuce – 1 cup shredded
- Tahini or hummus – ¼ cup
Instructions
- Mix olive oil, garlic, lemon juice, cumin, paprika, coriander, cayenne, and salt in bowl.
- Add vegan chicken and coat well.
- Heat skillet and cook marinated chicken until golden.
- Warm tortillas on dry skillet.
- Spread tahini or hummus on tortillas.
- Layer lettuce, cucumber, tomato, and onion.
- Add spiced vegan chicken.
- Roll tortillas tightly into wraps.
- Slice in half and serve immediately.
Notes
Nutritional Values (per serving)
- Calories: 420
- Total Fat: 14 g
- Saturated Fat: 2 g
- Carbohydrates: 48 g
- Fiber: 8 g
- Protein: 24 g
Vitamins & Minerals (per serving)
- Vitamin C: 28%
- Vitamin A: 18%
- Iron: 16%
- Calcium: 8%
- Folate: 15%
Additional Tips
- Swap tahini for vegan garlic sauce for extra zing.
- Grill tortillas for a smoky flavor.
- Add pickled turnips to feel extra authentic.