Chicken Shawarma (Indian Style) Recipe
A spiced, yogurt-marinated chicken recipe cooked to charred perfection and stuffed into wraps, drizzled with tangy garlic sauce.
Ingredients
For the Chicken:
- 500 g boneless chicken thighs skinless, for ultimate tenderness
- 3 tablespoons thick yogurt
- 1 tablespoon lemon juice
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 teaspoon red chili powder
- ½ teaspoon turmeric powder
- 1 teaspoon garam masala
- ½ teaspoon cumin powder
- ½ teaspoon coriander powder
- ½ teaspoon salt
- 1 tablespoon olive oil for cooking
For the Garlic Sauce:
- ½ cup thick yogurt
- 1 tablespoon mayonnaise optional but extra creamy
- 1 teaspoon lemon juice
- 2 cloves garlic grated or minced
- ½ teaspoon black pepper
- ½ teaspoon salt
For Assembly:
- 4 pita breads or thin rotis
- ½ cup sliced onions
- ½ cup chopped lettuce
- ½ cup tomato slices
- 2 tablespoons chopped fresh coriander
Instructions
Step 1: Marinate the Chicken
- Mix yogurt, lemon juice, garlic paste, ginger paste, and all dry spices in a bowl.
- Coat the chicken in this mixture and let it marinate for at least 2 hours.
Step 2: Cook to Perfection
- Heat a grill pan or heavy-bottomed pan over medium-high heat.
- Add a drizzle of olive oil and sear the chicken until golden brown on both sides.
- Cook for about 6-7 minutes per side until charred and cooked through.
- Let it rest for 5 minutes, then slice thinly.
Step 3: Prepare the Garlic Sauce
- Whisk yogurt, mayonnaise, lemon juice, garlic, black pepper, and salt until smooth.
- Refrigerate for 10 minutes to let the flavors blend.
Step 4: Assemble the Shawarma Wraps
- Warm the pita or roti on a dry pan for a few seconds.
- Spread a generous layer of garlic sauce.
- Add sliced chicken, onions, tomatoes, and lettuce.
- Sprinkle chopped coriander for a fresh kick.
- Roll tightly, wrap in parchment paper, and serve hot.
Notes
Nutritional Information (Per Serving)
- Calories: ~420
- Total Fat: 18g
- Saturated Fat: 5g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 32g
Vitamins & Minerals (Per Serving)
- Iron: 15%
- Vitamin B6: 12%
- Potassium: 14%
- Calcium: 8%
- Vitamin C: 6%
Pro Tips for the Ultimate Chicken Shawarma
- Use chicken thighs instead of breast for juicier results.
- Marinate overnight for deep, restaurant-style flavor.
- Cook on high heat for a perfect char.
- Toast your pita slightly for a crisp yet soft texture.
- For extra smoky flavor, place a piece of hot coal in the pan, cover, and let it infuse for 5 minutes.