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Chicken Shawarma Bowl Recipe

Emily Carter
Spiced chicken thighs served over rice with veggies and garlic sauce. A homemade, hassle-free twist on a classic street food favorite.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 420 kcal

Ingredients
  

For the Chicken:

  • 1.5 lbs boneless skinless chicken thighs
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ½ teaspoon turmeric
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cinnamon
  • ¼ teaspoon cayenne optional for spice

For the Bowl:

  • 2 cups cooked basmati rice or quinoa
  • 1 cup chopped cucumber
  • 1 cup cherry tomatoes halved
  • ½ cup red onion thinly sliced
  • ¼ cup fresh parsley chopped
  • ½ cup crumbled feta optional but delicious

For the Garlic Sauce:

  • ½ cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • 1 tablespoon tahini optional, but adds depth

Instructions
 

  • Marinate the Chicken: Combine chicken, olive oil, lemon juice, and all spices in a bowl. Let it marinate for 30 minutes to overnight.
  • Cook the Chicken: Heat a skillet over medium-high. Cook the chicken for 6-7 minutes per side until golden and cooked through.
  • Rest and Slice: Let the chicken rest for 5 minutes before slicing. This keeps it juicy.
  • Prepare the Garlic Sauce: Mix yogurt, lemon juice, garlic, salt, and tahini in a small bowl. Stir until smooth.
  • Assemble the Bowl: Divide rice between bowls. Add cucumber, tomatoes, red onion, parsley, and feta. Top with sliced chicken.
  • Drizzle & Devour: Spoon garlic sauce over everything. Enjoy immediately before someone tries to steal a bite.

Notes

Nutritional Information (Per Serving – Without Feta)

  • Calories: ~420
  • Total Fat: 18g
  • Saturated Fat: 3.5g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 32g

Vitamins & Minerals (Per Serving)

  • Vitamin B6: 40%
  • Iron: 15%
  • Potassium: 20%
  • Vitamin C: 12%
  • Magnesium: 18%

Extra Tips for Maximum Flavor

  • Marinate overnight for the most flavorful chicken.
  • Use chicken thighs, not breasts. They stay juicier and taste better.
  • Grill it if possible. The smoky flavor makes it even better.
  • Swap the rice for cauliflower rice if you're feeling low-carb.
  • Extra sauce? Use it as a dip for pita or veggies.
Now, go enjoy your homemade Chicken Shawarma Bowl and feel like a takeout genius.