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Chicken Korma Recipe

Emily Carter
A rich, creamy, and spiced chicken curry simmered in a nutty yogurt sauce with deep aromatic flavors.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 servings
Calories 520 kcal

Ingredients
  

For the Chicken Marinade:

  • 1 ½ lbs chicken thighs boneless, cut into chunks
  • ½ cup plain yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon turmeric
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala
  • ½ teaspoon salt
  • 1 tablespoon ginger-garlic paste

For the Korma Sauce:

  • 2 tablespoons ghee or butter
  • 1 large onion thinly sliced
  • 2 tomatoes pureed
  • 2 tablespoons cashews blended into a smooth paste
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • ½ teaspoon red chili powder
  • ½ teaspoon ground cardamom
  • ½ cup heavy cream
  • ½ cup water
  • 2 tablespoons fresh cilantro chopped

Instructions
 

  • Marinate the chicken with yogurt, lemon juice, and spices. Let it sit for at least 20 minutes (overnight makes it even better).
  • Heat ghee in a skillet, then sauté the onions until they turn golden brown. Remove half for garnishing later.
  • Add ginger-garlic paste, stir for 30 seconds, and then pour in the pureed tomatoes. Cook until the mixture thickens and deepens in color.
  • Stir in the cashew paste, followed by coriander, chili powder, cardamom, and garam masala. Let the flavors meld beautifully.
  • Add the marinated chicken and coat it well in the sauce. Let it sear slightly before pouring in water.
  • Simmer for 25 minutes until the chicken is tender and bursting with flavor.
  • Stir in the cream, mix well, and let it cook for 5 more minutes.
  • Garnish with fried onions and fresh cilantro.
  • Serve hot with naan or rice, and try not to eat the whole pot.

Notes

Nutritional Information (Per Serving)

  • Calories: ~520
  • Total Fat: 30g
  • Saturated Fat: 12g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 38g

Vitamins & Minerals (Per Serving)

  • Vitamin A: 18%
  • Iron: 22%
  • Calcium: 12%
  • Potassium: 15%
  • Folate: 20%

Extra Tips for the Best Chicken Korma

  • Use bone-in chicken for extra flavor, but boneless works if you're lazy.
  • Fry the onions well—they’re the key to deep, rich flavor.
  • Don’t skip the cashew paste—it’s what makes the sauce lusciously creamy.
  • Marinate longer if you want extra juicy chicken.
  • Add a splash of saffron milk for a royal touch.
This Chicken Korma is comfort food with class—rich, aromatic, and packed with bold flavors. If your dinner routine needs an upgrade, this is the recipe to fix it!