Chicken Fajita Bowl Recipe
A loaded chicken fajita bowl packed with juicy chicken, sizzling veggies, and vibrant toppings. Fast, fresh, and way better than takeout.
Ingredients
For the Chicken Fajitas:
- 1 lb chicken breast sliced into thin strips
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Juice of 1 lime
For the Vegetables:
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 green bell pepper sliced
- 1 small red onion sliced
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Base & Toppings:
- 2 cups cooked rice white, brown, or cauliflower—your call
- ½ cup black beans optional but recommended
- ½ cup corn because why not?
- ½ cup shredded cheese cheddar, Monterey Jack, or whatever makes you happy
- ¼ cup sour cream or Greek yogurt if you like lying to yourself
- ¼ cup salsa or pico de gallo
- 1 avocado sliced
- Fresh cilantro for that final fancy touch
Instructions
- Season the Chicken: Toss chicken strips with olive oil, salt, black pepper, chili powder, cumin, smoked paprika, garlic powder, and onion powder. Squeeze in lime juice.
- Cook the Chicken: Heat a large skillet over medium-high heat. Cook the chicken for 5–6 minutes, flipping halfway, until golden and fully cooked.
- Sauté the Veggies: In the same skillet, add olive oil, bell peppers, and red onion. Sprinkle with salt and black pepper. Cook for 4–5 minutes until tender.
- Assemble the Bowl: Divide cooked rice into bowls. Top with fajita chicken, sizzling veggies, black beans, corn, cheese, and salsa.
- Add Toppings: Throw on some avocado slices, a dollop of sour cream, and a sprinkle of cilantro.
- Serve and Enjoy: Dig in immediately before someone asks for a bite.
Notes
Nutritional Information (Per Serving)
- Calories: ~450
- Total Fat: 18g
- Saturated Fat: 5g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 35g
Vitamins & Minerals (Per Serving)
- Vitamin C: 40%
- Iron: 15%
- Potassium: 12%
- Calcium: 10%
- Magnesium: 8%
Extra Tips for Maximum Flavor
- Marinate longer. Give the chicken at least 30 minutes for extra flavor (or overnight if you actually plan ahead).
- Char those veggies. Let them get a little crispy for that grilled fajita vibe.
- Rice alternatives? Swap it for quinoa, lettuce, or even mashed cauliflower if carbs scare you.
- Spice it up. Add jalapeños or extra chili powder if you like heat.
- Meal prep friendly. Store everything separately, then assemble fresh for the best texture.