Chicken Caesar Salad Wraps Recipe
A crispy, creamy, and garlicky wrap filled with grilled chicken, romaine, parmesan, and Caesar dressing, all bundled in a soft tortilla.
Ingredients
- 2 chicken breasts boneless & skinless
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika
- 4 large tortillas
- 2 cups romaine lettuce chopped
- ½ cup Caesar dressing
- ¼ cup parmesan cheese shredded
- ½ teaspoon lemon juice
- ½ teaspoon Dijon mustard optional, for extra zing
Instructions
- Heat a skillet over medium heat. Coat the chicken with olive oil, garlic powder, salt, pepper, and paprika.
- Cook the chicken for 5–6 minutes per side, or until golden brown and fully cooked.
- Remove from heat and let it rest for 5 minutes before slicing into thin strips.
- Toss the lettuce with Caesar dressing, lemon juice, and Dijon mustard in a bowl.
- Warm the tortillas slightly on a dry pan for extra flexibility.
- Assemble the wraps: Layer chicken, dressed romaine, and parmesan cheese onto each tortilla.
- Wrap tightly, tucking in the sides as you roll.
- Slice in half and serve immediately (or wrap in foil for later).