Chicken Caesar Salad Wrap Recipe
Emily Carter
A creamy Caesar-style wrap with vegan chicken, crunchy lettuce, and dairy-free dressing wrapped in a tortilla for grab-and-go comfort.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Servings 4 servings
Calories 345 kcal
- Large tortillas – 4
- Vegan chicken strips – 10 oz
- Romaine lettuce – 3 cups chopped
- Vegan Caesar dressing – ½ cup
- Cherry tomatoes – 1 cup halved
- Olive oil – 1 tsp
- Salt – ½ tsp
- Black pepper – ½ tsp
- Nutritional yeast for “parmesan” effect – 2 tbsp
Heat skillet with olive oil.
Cook vegan chicken strips until golden.
In a bowl, toss lettuce, tomatoes, and dressing.
Warm tortillas lightly.
Layer lettuce mixture, chicken, and nutritional yeast.
Sprinkle with salt and pepper.
Fold wraps tightly.
Slice diagonally and serve immediately.
Nutritional Values (per serving)
-
Calories: 345
-
Total Fat: 13 g
-
Saturated Fat: 2 g
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Carbohydrates: 36 g
-
Fiber: 7 g
-
Protein: 25 g
Vitamins & Minerals (per serving)
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Calcium: 16%
-
Vitamin A: 40%
-
Vitamin C: 22%
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Iron: 18%
-
Magnesium: 10%
Additional Tips
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Use whole wheat tortillas for extra nutrition.
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Add avocado for creamy richness.
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Chill lettuce before wrapping for extra crunch.