Cheesy White Chicken Chili Recipe
This chili combines tender chicken, melted cheese, and a creamy base, delivering the ultimate indulgence in every bite.
Ingredients
- 1 lb chicken breast cooked and shredded
- 1 can 15 oz white beans (drained and rinsed)
- 1 can 4 oz diced green chilies
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 4 cups chicken broth
- 1 medium onion diced
- 2 cloves garlic minced
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Cook the Chicken: In a large pot, sauté onions and garlic until fragrant, about 3 minutes.
- Add the Base: Stir in chicken, beans, green chilies, chicken broth, cumin, chili powder, and smoked paprika.
- Simmer: Let it simmer for 15 minutes to combine all the flavors.
- Add Cheese & Cream: Stir in heavy cream and shredded cheddar cheese. Continue simmering until cheese is melted and smooth.
- Season: Adjust seasoning with salt and pepper to taste.
Notes
Nutritional Values (Per Serving)
- Calories: 400
- Total Fat: 22g
- Saturated Fat: 9g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 30g
Vitamins and Minerals (Per Serving)
- Vitamin A: 10%
- Vitamin C: 15%
- Calcium: 15%
- Iron: 10%
- Vitamin B6: 12%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Extra cheese: Add more cheese to get a gooier, cheesier result.
- Spicy kick: Spice it up by tossing in a chopped jalapeño or a dash of hot sauce.
- Garnish: Top with sour cream, cilantro, or a squeeze of lime for an extra burst of flavor.