Cheesy Green Bean Casserole Thanksgiving Recipe
This cheesy green bean casserole is a delicious, creamy, and cheesy twist on the traditional Thanksgiving side dish.
Ingredients
- 4 cups fresh or frozen green beans
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1 can 10.5 oz cream of mushroom soup
- 1 small onion diced
- 1/4 teaspoon garlic powder
- 1 cup crispy fried onions for topping
- Salt and pepper to taste
Instructions
- Preheat oven: Set oven to 350°F (175°C).
- Make the sauce: In a bowl, mix cream of mushroom soup, sour cream, milk, garlic powder, salt, and pepper.
- Add the beans: Stir in green beans and half of the shredded cheddar cheese.
- Assemble: Transfer the mixture into a greased 9x13-inch baking dish.
- Top with cheese and onions: Sprinkle the remaining cheddar cheese and crispy fried onions on top.
- Bake: Bake for 30 minutes or until the top is golden and bubbly.
- Serve: Let it cool slightly before serving. Enjoy the cheesy goodness!
Notes
Nutritional Values (Per Serving)
- Calories: 290
- Total Fat: 21g
- Saturated Fat: 10g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 9g
Key Vitamins and Minerals (Per Serving)
- Vitamin A: 15%
- Vitamin C: 10%
- Calcium: 15%
- Iron: 6%
- Vitamin K: 10%
Additional Notes/Tips
- Feel free to swap in different cheese blends like mozzarella for a gooey texture.
- Add a pinch of cayenne pepper for a little heat if you like spicy food.
- For a crunchier topping, use Panko breadcrumbs mixed with melted butter in place of fried onions.
- Make ahead? Sure! Prep it, refrigerate, and bake right before serving.
- Vegan? Use dairy-free cheese and sour cream for a plant-based alternative.