Cheesy Buffalo Chicken Dip Party Recipe
Emily Carter
This cheesy buffalo chicken dip blends creamy cheese, spicy buffalo sauce, and tender chicken for the ultimate party appetizer.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Servings 8 servings
Calories 330 kcal
- 2 cups cooked shredded chicken
- 8 oz cream cheese softened
- 1/2 cup ranch dressing
- 1/2 cup blue cheese dressing
- 1/2 cup buffalo wing sauce
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tbsp chopped green onions optional
Preheat oven: Set the temperature to 350°F (175°C).
Combine ingredients: In a large bowl, mix chicken, cream cheese, ranch, blue cheese dressing, and buffalo sauce.
Add cheese: Stir in the shredded cheddar and mozzarella.
Transfer to dish: Pour the mixture into a greased 9x9-inch baking dish.
Bake: Bake for 20-25 minutes until bubbly and golden.
Serve: Garnish with chopped green onions, and serve with chips or veggies.
Nutritional Values (Per Serving)
- Calories: 330
- Total Fat: 25g
- Saturated Fat: 13g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
Key Vitamins and Minerals (Per Serving)
- Vitamin B12: 18%
- Vitamin D: 4%
- Calcium: 15%
- Iron: 6%
- Vitamin A: 10%
Additional Notes/Tips
- Craving more heat? Add extra buffalo sauce for a spicier kick.
- Use Greek yogurt instead of cream cheese for a slightly lighter version.
- Serve with crunchy tortilla chips or fresh celery for a refreshing contrast.