Cheese Paratha Recipe
A rich, crispy flatbread stuffed with gooey cheese, delivering ultimate satisfaction in every bite. Perfect for anytime hunger strikes.
Ingredients
- 2 cups whole wheat flour
- ½ teaspoon salt
- ¾ cup water adjust as needed
- 1 tablespoon oil
- 1 cup shredded cheese cheddar, mozzarella, or mix
- ½ teaspoon chili flakes
- ½ teaspoon dried oregano
- ¼ teaspoon black pepper
- ½ cup butter or ghee for cooking
Instructions
- rest for 10 minutes.
- Make the filling: Combine shredded cheese, chili flakes, oregano, and black pepper.
- Divide the dough: Roll into equal portions and flatten each into a small disc.
- Stuff the paratha: Place a generous amount of cheese mixture in the center of one disc. Cover with another and seal the edges.
- Roll it out: Gently flatten into a thick paratha without squeezing out the filling.
- Cook the paratha: Heat a tava and cook on medium heat for 30 seconds.
- Flip and crisp: Turn it over, apply butter, and cook until golden brown on both sides.
- Serve hot: Enjoy with chutney, sauce, or nothing at all—because it’s that good.
Notes
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
Vitamin & Mineral Content (Per Serving)
- Calcium: 15%
- Iron: 8%
- Vitamin B12: 6%
- Magnesium: 5%
- Phosphorus: 10%
Tips for Extra Flavor
- Use a mix of cheeses for better texture and taste.
- Add finely chopped garlic for an extra punch.
- Sprinkle some herbs while cooking for a gourmet touch.
- Serve with spiced yogurt for an amazing combo.