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Cheese Board Fall Party Appetizer Recipe

Emily Carter
A no-cook masterpiece featuring a variety of cheeses, fruits, nuts, and jams that’s perfect for a fall party.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 servings
Calories 250 kcal

Ingredients
  

  • 3-4 types of cheese cheddar, brie, goat cheese, and blue
  • 1/2 cup mixed nuts almonds, walnuts, pecans
  • 1/2 cup dried fruits apricots, cranberries, raisins
  • 1 small jar fig or apple jam
  • 1 bunch grapes
  • 1-2 apples or pears sliced
  • Crackers or baguette slices

Instructions
 

  • Arrange the cheeses on a large platter or cheese board.
  • Place small bowls of jam and nuts around the cheeses.
  • Add sliced fruits and grapes for a colorful touch.
  • Fill the gaps with crackers or baguette slices.
  • Serve immediately and watch your guests pretend you spent hours preparing it.

Notes

Nutritional Information (Per Serving)

Calories: 250
Total Fat: 15g
Saturated Fat: 7g
Carbohydrates: 20g
Fiber: 3g
Protein: 8g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 8%
  • Calcium: 10%
  • Iron: 5%
  • Vitamin C: 6%
  • Magnesium: 4%

Additional Notes/Tips to Enhance Flavor

  • Add a drizzle of honey for sweetness.
  • Mix in some seasonal nuts like candied pecans.
  • Use a variety of crackers to keep things interesting.
  • For extra wow-factor, include a cheese with blue veins.