Cheddar Cream of Potato Soup Recipe
A rich, creamy, and cheesy potato soup that combines comforting textures with a bold cheddar flavor.
Ingredients
- 4 medium potatoes peeled and diced
- 1 small onion chopped
- 2 tbsp butter
- 4 cups chicken broth
- 1 cup heavy cream
- 1 ½ cups sharp cheddar cheese shredded
- Salt to taste
- Black pepper to taste
- Fresh parsley optional, for garnish
Instructions
- Cook the Onion: In a large pot, melt butter over medium heat and sauté onions until softened.
- Cook the Potatoes: Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Blend the Soup: Use an immersion blender to purée the soup until smooth. Alternatively, blend in batches using a regular blender.
- Add the Cream and Cheese: Stir in the heavy cream, cheddar cheese, salt, and pepper. Heat through until the cheese melts.
- Serve: Ladle soup into bowls, garnish with parsley if desired, and enjoy.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 22g
- Saturated Fat: 11g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
Vitamins and Minerals (Per Serving)
- Vitamin A: 12%
- Iron: 8%
- Calcium: 15%
- Vitamin C: 15%
- Potassium: 10%
Additional Notes/Tips to Enhance the Flavor
- Extra Cheese: Don’t be shy with the cheddar—more is always better.
- Herbs: Fresh thyme or rosemary can add an aromatic twist.
- Crispy Bacon: Add crumbled bacon for some savory crunch.
- Spicy Kick: Try a pinch of cayenne or smoked paprika for extra flavor depth.