Cheddar and Bacon Grilled Cheese
A vegan grilled cheese sandwich stacked with smoky plant-based bacon, gooey cheddar, and crispy toasted bread for the ultimate savory indulgence.
Ingredients
- 4 slices sourdough or whole-grain bread
- ½ cup vegan cheddar cheese shredded
- 4 strips vegan bacon cooked until crispy
- 1 tablespoon vegan butter
- 1 teaspoon Dijon mustard optional
- Pinch of black pepper
Instructions
- Heat skillet over medium heat.
- Spread vegan butter on one side of each bread slice.
- Place two slices buttered side down in the skillet.
- Spread mustard on top (if using).
- Add vegan cheddar evenly across each slice.
- Layer vegan bacon over the cheese.
- Top with remaining bread, buttered side facing up.
- Grill for 3–4 minutes per side until golden brown and gooey.
- Press lightly with spatula for crispy edges.
- Slice diagonally because, let’s face it, presentation matters.
Notes
Nutritional Values (Per Serving)
- Calories: 365
- Total Fat: 13 g
- Saturated Fat: 5 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 11 g
Vitamins and Minerals (Per Serving)
- Calcium: 13%
- Iron: 9%
- Vitamin B6: 5%
- Vitamin C: 4%
- Magnesium: 6%
Additional Notes / Tips
- Use smoky or maple vegan bacon for extra flavor.
- Add sliced tomato or avocado for a fancy twist.
- Sprinkle chili flakes if you like it hot.
- Press the sandwich under a lid for that perfect melt.
- Warning: one bite and you’ll start judging all other sandwiches.