Cashew Cookies Recipe
Buttery, nutty cookies made with cashews for a rich, crunchy, and satisfying treat.
Ingredients
- 1 cup all-purpose flour
- ½ cup chopped cashews
- ½ cup sugar
- ¼ cup butter softened
- 1 egg
- ½ tsp baking powder
- ½ tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Line baking tray with parchment paper.
- Add flour, baking powder, and salt into bowl.
- Mix dry ingredients well.
- Add butter and sugar, then mix until creamy.
- Add egg and vanilla extract.
- Stir in chopped cashews.
- Scoop portions onto tray.
- Bake for 10–12 minutes.
- Cool before serving.