Caramel Popcorn Fall Snack Recipe
This caramel popcorn recipe is quick, easy, and ridiculously addictive. Sweet, buttery goodness with a satisfying crunch. Fall perfection!
Ingredients
- 8 cups popped popcorn
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat the oven to 250°F (120°C).
- In a large pot, melt butter over medium heat.
- Stir in brown sugar and corn syrup. Bring to a boil.
- Let it boil for 5 minutes without stirring.
- Remove from heat, add vanilla, salt, and baking soda. Stir well.
- Pour caramel sauce over popcorn and toss to coat evenly.
- Spread coated popcorn onto a baking sheet lined with parchment.
- Bake for 15 minutes, stirring halfway through.
- Let it cool completely, then break into pieces. Enjoy!
Notes
Nutritional Information (Per Serving)
- Calories: 220
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Vitamin A: 8%
- Calcium: 2%
- Iron: 4%
- Potassium: 3%
- Magnesium: 2%
Additional Notes/Tips
- Want it even crunchier? Bake for an extra 5 minutes.
- Add a sprinkle of sea salt for that perfect salty-sweet balance.
- For a more decadent treat, drizzle with melted chocolate after baking.
- Store in an airtight container for up to 5 days.