Caramel Apple Fall Dessert Recipe
A decadent treat combining the tartness of apples with rich caramel sauce. A fall favorite, sweet and sticky.
Ingredients
- 6 medium apples peeled, cored, and sliced
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp sea salt
- 1/4 cup crushed nuts optional
- 1 tbsp cinnamon optional
Instructions
- Prepare apples: Peel, core, and slice the apples. Arrange them on a serving dish.
- Make caramel sauce: In a saucepan, melt butter over medium heat. Stir in brown sugar.
- Simmer: Slowly add cream and bring to a gentle simmer. Stir until caramel thickens (about 5-8 minutes).
- Add flavor: Stir in vanilla extract and sea salt.
- Pour and top: Drizzle caramel sauce over apples. Add crushed nuts and a sprinkle of cinnamon, if desired.
- Serve: Let the dessert cool slightly before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 1g
Key Vitamins and Minerals (Per Serving)
- Vitamin A: 8%
- Vitamin C: 10%
- Calcium: 2%
- Iron: 4%
- Magnesium: 3%
Additional Notes/Tips
- Extra flavor: Add a dash of cinnamon to the caramel for a spiced twist.
- For crunch: Top with crushed pecans or walnuts for added texture.
- More indulgence: Pair with vanilla ice cream or whipped cream for extra decadence.