Caprese Grilled Cheese
A vegan grilled cheese sandwich layered with tomatoes, basil, and dairy-free mozzarella for an Italian-inspired twist on a comforting, melty classic.
Ingredients
For the Sandwich:
- 4 slices of rustic or sourdough bread
- ½ cup vegan mozzarella cheese shredded
- 1 medium tomato thinly sliced
- 6 fresh basil leaves
- 1 tablespoon vegan butter or olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon balsamic glaze optional, but heavenly
For Serving:
- Tomato soup or green salad optional
Instructions
- Heat skillet over medium heat.
- Spread vegan butter on one side of each bread slice.
- Place one slice buttered side down on the skillet.
- Layer vegan mozzarella, tomato slices, and basil leaves evenly.
- Sprinkle salt and pepper for flavor.
- Top with the second bread slice, buttered side up.
- Grill for 3–4 minutes per side until golden and crisp.
- Drizzle balsamic glaze on top if desired.
- Slice diagonally because that’s the rule.
- Serve warm and bask in your brilliance.
Notes
Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 12 g
- Saturated Fat: 4 g
- Carbohydrates: 36 g
- Fiber: 5 g
- Protein: 9 g
Vitamins and Minerals (Per Serving)
- Calcium: 15%
- Iron: 9%
- Vitamin A: 14%
- Vitamin C: 10%
- Folate: 8%
Additional Notes / Tips
- Add a layer of pesto for extra flair.
- Use heirloom tomatoes for an Insta-worthy pop of color.
- Press lightly while grilling for that perfect crunch.
- Want spice? Add a sprinkle of chili flakes.
- Serve with chilled lemonade or a smug smile—your call.