Burger King Double Cheeseburger
The Burger King Double Cheeseburger offers a hearty, indulgent experience with two juicy beef patties, two slices of melted cheese, pickles, onions, and ketchup. This easy-to-make burger is a perfect combination of classic flavors and a satisfying double-layered filling.
Equipment
- 1 Skillet or Grill (for cooking the patties)
- 1 Spatula (for flipping the patties)
- 1 Knife (for slicing vegetables)
- 1 Cutting board
- 1 Plate (for assembling and serving the burger)
Ingredients
- 4 oz beef patties 2 patties, about 2 ounces each
- 2 slices of American cheese or your preferred cheese
- 2 sesame seed burger buns
- 2 tablespoons ketchup
- 1/4 cup sliced onions
- 1/4 cup pickles sliced
- Salt and pepper for seasoning
- Butter for toasting the buns, optional
Instructions
- Prepare the patties: Season the beef patties with salt and pepper. Heat a skillet or grill over medium-high heat. Cook the patties for 3-4 minutes per side or until they reach your desired level of doneness.
- Melt the cheese: Place a slice of cheese on each patty during the last minute of cooking, allowing it to melt over the patty.
- Toast the buns: While the patties are cooking, slice the sesame seed buns in half. Optionally, butter the buns and toast them in the skillet or grill for about 1-2 minutes until they are golden brown.
- Assemble the burger: Start with the bottom half of the toasted bun. Add a layer of pickles and onions. Place one patty with melted cheese on top, followed by another patty. Spread ketchup on the top half of the bun and place it over the stacked patties to complete the burger.
- Serve: Cut the burger in half for easier handling and serve with fries or your favorite side.
Notes
Nutritional Values (Per Serving)
- Calories: 600 kcal
- Total Fat: 32g
- Saturated Fat: 14g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 20% of the daily value
- Iron: 15% of the daily value
- Calcium: 10% of the daily value
- Vitamin A: 8% of the daily value
- Vitamin C: 4% of the daily value
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add bacon: For extra flavor, you can add a few slices of crispy bacon on top of the cheese.
- Custom sauce: Instead of just ketchup, mix it with mustard or mayo for a tangy twist.
- Grilled vegetables: Consider grilling the onions or adding grilled mushrooms for more depth of flavor.
- Cheese variety: Experiment with different cheese varieties like cheddar or pepper jack for a unique taste.