Buffalo Macaroni Recipe
A spicy, creamy, and cheesy macaroni dish infused with the bold flavors of buffalo sauce, perfect for any occasion.
Ingredients
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 tablespoon butter
- 1/2 cup cooked chicken shredded
- 1/4 cup crumbled blue cheese optional
- 1/2 cup panko breadcrumbs for topping
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions, then drain.
- In a saucepan, melt butter over medium heat.
- Stir in buffalo sauce, ranch dressing, and a pinch of salt and pepper.
- Add cooked chicken and mix well.
- Combine the cooked pasta with the buffalo sauce mixture in a mixing bowl.
- Fold in half the shredded cheddar and mozzarella cheese.
- Transfer to a greased casserole dish and top with remaining cheese and panko breadcrumbs.
- Bake for 20-25 minutes, until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
Nutritional Values (Per Serving):
- Calories: 510 kcal
- Total Fat: 28g
- Saturated Fat: 14g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 23g
Vitamins and Minerals (Approximate Values Per Serving):
- Vitamin A: 18%
- Vitamin C: 4%
- Calcium: 25%
- Iron: 10%
- Potassium: 7%
Additional Notes & Tips:
- Add extra spice with a few dashes of hot sauce if you want it more intense.
- Swap out ranch dressing for blue cheese dressing for a more authentic buffalo experience.
- For a crunchier topping, add more breadcrumbs or even crispy bacon bits.
- Make it ahead of time and refrigerate for an easy meal later!