Best Protein Treat
This protein-packed snack delivers chewy texture, sweet flavor, and simple prep for busy families.
Equipment
- Mixing bowl
- Measuring Cups
- Cookie Scoop
- Baking sheet
- Tray
- Freezer
- Oven
Ingredients
Dry Ingredients
- 1.5 cups rolled oats old fashioned
- 0.5 cup vanilla protein powder favorite variety
- 0.5 tsp baking powder
- 0.25 cup mini chocolate chips optional
Wet Ingredients
- 0.5 cup peanut butter creamy
- 0.33 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 egg large
Instructions
- Preheat the oven and line a baking sheet with parchment paper.
- Mix oats, protein powder, baking powder, and chocolate chips until evenly combined.
- Whisk peanut butter, honey, vanilla, and egg until smooth and creamy.
- Combine wet and dry mixtures to form a soft dough that holds its shape.
- Scoop portions onto the tray, gently flatten, and bake until lightly golden with tender centers.
- Cool completely before serving for the best chewy texture and easy handling.
Notes
For softer cookies reduce baking time slightly; for crispier edges bake a minute longer. Freeze baked treats in layers for quick snacks. Chill dough if sticky during assembly. Add nuts, cinnamon, or dried fruit for flavor variety. Store airtight at room temperature for three days or freeze for three months.